All workplace environments need to be hygienic and safe for both employees and visitors. This applies to all, not just workplaces involved in handling food and personal products.
A solid workplace hygiene policy is the best way to ensure employees maintain a clean workplace.
Each workplace will require different hygiene requirements. Flick has several solutions that can not only keep your workplace more hygienic but do so in a manner that makes hygiene easier for employees and visitors to your workplace. From items and services aimed at improving basic hygiene to goods and services specifically targeting bacteria and viruses, we have what you need to increase peace of mind.
Workplace Hygiene Tips: Ways to Maintain Hygiene and Cleanliness in the Workplace
Provide Clean Wipes, Sanitizer, and Tissues
In some workplaces, there’s only one sanitizer that you can find in the washroom. To make the work environment work hygienic, provide hand sanitizers, cleaning wipes, and tissues to your employees. Make this readily available to everyone in the office anytime they need to wash their hands without making a trip to the washroom. Let’s say someone from your staff wants to clean their hands after taking out the trash. Hand sanitizers should be located strategically on the entrance and exit points of your office. Doing so will remind them to wash their hands regularly.
Another important component of hygiene is ensuring that waste disposal is handled in a timely and sanitary manner. Flick offers many different products that can make your waste disposal process run more efficiently.
Set Up a Garbage Disposal System
Over-flowing trash bins, flies resulting from the trash, and unwanted smells. Nothing shouts “unprofessional” like garbage. Every workplace should have a garbage disposal system in place.
A cleaning routine by a professional company should include the emptying of these bins. It should also include the replacement of bin-liners and the cleaning of the insider of the bin to remove any chance of smells.
Why Hygiene Is Important in The Office Kitchen?
As the kitchen is a shared environment, it is vital that good hygiene is observed. Regular cleaning and maintenance of utensils and equipment is a must in any workplace hygiene policy.
This allocates accountability for the task of cleaning and helps to ensure that it gets done. Employees who are unhappy about the levels of workplace hygiene can complain if they believe the standards of cleanliness are poor enough to constitute a health risk.
For more information, visit https://www.flick.com.au/blog/how-to-maintain-hygiene-in-the-workplace/