Question By: Nitrogen Ice-cream is no different that our traditional ice-cream it is just that it is made differently & can be made & served immediately. The secret to the creamy ice cream is all in the rapid freezing of the mixture. The liquid nitrogen causes the fat & the water particles to stay very small, giving it a creamy consistency.
We might think eating nitrogen is not good for health & could be harmful, but the thing is if everything is done properly the liquid nitrogen ice-cream can be tasting better that any traditional made ice-creams.
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