What Are Some International Fine-Dining Etiquettes That Patrons Should Be Aware Of?

International fine-dining etiquettes vary, but common rules include waiting for everyone to be served before eating, holding cutlery properly, and using a napkin on your lap. In Japan, don't tip; it's considered rude. In France, don't ask for substitutions. Being polite, patient, and respecting local customs is universally appreciated.

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