Question By: The Covid-19 pandemic has crippled economies worldwide and brought entire industries to a screeching halt. The restaurant industry has been hit particularly hard by shutdown measures enacted to fight the spread of the virus.
1. Ventilation safety measure.
As restaurants, music venues, and other businesses where patrons interact in close proximity grapple with how to safely return to operation, weighing options like reduced capacity and increased spacing of tables, there are signs that redesigning spaces and proper ventilation could work as an additional safety measure.
2. Asymptomatic carrier
Researchers believe that an air conditioning unit may have blown viral droplets from an asymptomatic carrier at one table further than they normally would have traveled, ultimately infecting the other patrons.
3. Airborne transmission
There are a lot of variables at play here, since the possibility and extent of airborne transmission of the virus is still being debated. Also, every space and system is different, and businesses will require custom solutions to fit their individual needs as they work to find a safe and workable way to get back up and running.
Give a call to First Choice today to discuss how we can help your business return to safe operation as soon as possible. For more information visit: https://www.fccomfort.com/air-filtration-for-restaurants-during-covid-19/
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