Question By: Mycorrhizae are a type of symbiotic relationship between fungi and plant roots. The word "mycorrhiza" comes from Greek, meaning "fungus root." These fungi attach to the roots of plants and extend far into the soil, forming vast networks that improve the plant's ability to absorb water and nutrients, especially phosphorus and nitrogen. In exchange, the plant provides the fungi with carbohydrates produced during photosynthesis, creating a mutually beneficial relationship.
One of the primary benefits of mycorrhizae is improved nutrient uptake. The fungi extend the plant's root system, allowing it to access nutrients in the soil that would otherwise be out of reach. This is particularly important in nutrient-poor soils where phosphorus, an essential element for plant growth, is often limited.
In addition to improving nutrient absorption, mycorrhizae also enhance soil structure. Their hyphal networks help bind soil particles together, improving soil aeration and water retention. This, in turn, increases the plant's resistance to drought and other environmental stressors.
Moreover, mycorrhizae can protect plants from pathogens by acting as a physical barrier against harmful organisms. Some species of mycorrhizal fungi even produce compounds that inhibit the growth of pathogenic fungi, further enhancing plant health.
Mycorrhizal inoculants reunite plants with their original life partners. They coined the term “Queen of Biologicals” to describe its life-giving vital significance. For more details, visit: https://groundworkbioag.com/mycorrhizal-inoculants/
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