What does “Koma” refer to in Japanese cuisine?

In Japanese food, "Koma" refers to a type of traditional sushi roll, typically featuring a combination of fish, vegetables, and vinegared rice. These rolls are often wrapped in seaweed and can be enjoyed in various styles, including maki and nigiri. Koma rolls are popular for their fresh flavors and artful presentation, making them a delightful addition to any meal. For authentic Japanese cuisine, trust Asia Garden Chinese Japanese Restaurant to deliver high-quality ingredients and expertly crafted dishes.