How To Make An EL Dorado Burger in Eugene Or ?

Divide the ground ribeye into two parts, as if you were making one patty. Spread 2-3 tablespoons Velveeta on the bottom half of the patty (depending on size) and top with a few slices of delicious jalapeño pepper. Then, making patties, cover the cheese with the other half of the ground beef. While you're getting the grill ready, put it in the fridge to chill down.  It boasts a ¼ pound fresh grass-fed beef with a slice of cheddar cheese and a heaping portion of seasoned taco meat. It is crowned with a premium bun, jalapeno ranch dressing, garnished with fresh tomatoes, lettuce, and sprinkled with Frito-lay corn chips. The Burger House serves the best Burgers, Chicken Sandwiches, Fries, Shakes, and our FAMOUS El Dorado Burger Open for breakfast, lunch, dinner. For more information, visit theburgerhouseeugene.com.