>Addison Cooper Question By: Addison Cooper  Posted in: Business

Where do Mycorrhizal Networks play a crucial role in addressing soil degradation and carbon sequestration in agriculture?

Mycorrhizal networks are essential for restoring soil health and enhancing carbon sequestration in agricultural lands. These underground networks consist of fungi that form symbiotic relationships with plant roots, facilitating nutrient absorption and improving soil structure. Mycorrhizae play a pivotal role in the carbon sequestration cycle by channeling carbon from the atmosphere into the soil. The application of Rootella mycorrhizal inoculants can significantly increase this process, sequestering carbon in the soil while improving soil health and crop productivity.

Agricultural soils have been severely degraded over time, particularly since the Industrial Revolution. The expansion of agriculture has resulted in land-use changes that have released significant amounts of CO2 into the atmosphere, contributing to climate change. Today, agricultural soils are only 31% saturated with carbon, indicating a large capacity to store more. Mycorrhizal networks are the primary pathway for carbon to be transferred into the soil, where it can be retained for longer periods, reducing atmospheric CO2 levels.

By applying Rootella to agricultural lands, farmers can sequester up to 81GtCO2eq within 15 years, a massive contribution to combating climate change. For each acre of cropland, carbon sequestration potential ranges from 1 to 4tCO2eq annually. This process not only reduces atmospheric carbon but also provides several co-benefits for farmers, including improved soil structure, increased drought resistance, and reduced need for chemical fertilizers. Moreover, farmers can earn premium carbon credits, adding financial incentives to their sustainable practices.

The use of mycorrhizal networks through products like Rootella addresses the dual challenges of soil degradation and carbon emissions, making it a key solution for restoring the balance in our ecosystems. Through these innovations, farmers have the opportunity to regenerate their lands, increase yields, and help stabilize the climate.

Learn more: https://groundworkbioag.com/mycorrhizal-impact/

Ella MorrisAnswer By: Ella Morris