Are There Specific Cuts Of Meat That Are Commonly Featured On Steakhouse Menus?

Yes, steakhouse menus typically feature a variety of high-quality cuts, including ribeye, filet mignon, New York strip, T-bone, and porterhouse. Each cut offers a distinct texture, flavor, and marbling, catering to diverse preferences. Chefs often prioritize prime and choice grades to ensure a premium dining experience for patrons.

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