How Can I Modify a Regular Pasta Sauce Recipe to Make It Gluten-Free?

To make a regular pasta sauce gluten-free, simply replace wheat-based pasta with gluten-free pasta. For the sauce, use cornstarch or gluten-free flour like rice flour as a thickening agent instead of wheat flour. Ensure other ingredients like soy sauce or Worcestershire sauce are also gluten-free. Check labels for hidden sources of gluten, and you'll have a delicious, gluten-free pasta dish.

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