How do I know if the firewood is seasoned or green?

Knowing whether firewood is seasoned or green is important for ensuring optimal burning performance. Seasoned firewood is wood that has been allowed to dry out over time, typically for 6 months to a year, depending on the type of wood. Green firewood, on the other hand, is freshly cut and contains a high moisture content, which makes it difficult to burn effectively.

Here are a few ways to tell the difference between seasoned and green firewood:

1. Appearance: Seasoned firewood tends to have cracks or splits in the ends, showing signs of drying out. The color may also be darker, with a grayish or dull appearance. Green wood, on the other hand, is typically smoother, with no cracks or splits, and retains its natural, vibrant color.

2. Weight: Seasoned firewood is lighter because most of the moisture has evaporated. Green wood feels heavier due to its high moisture content.

3. Sound Test: When you knock two seasoned logs together, they should produce a hollow or sharp sound. Green firewood often makes a dull thud because of its moisture content.

4. Bark: Seasoned wood may have bark that is loosening or peeling off. In contrast, green wood typically has tight, intact bark.

5. Moisture Meter: If you're still unsure, you can use a moisture meter. Seasoned wood typically has a moisture content of 20% or lower, while green wood often exceeds 50% moisture.

Using properly seasoned firewood is essential for an efficient, clean burn. Green wood not only burns inefficiently, but it can also create more smoke and build-up in your chimney, leading to potential safety hazards. Therefore, always aim to buy firewood that is properly seasoned to enjoy a warmer, safer, and more efficient fire. Visit https://wildlogs.com/ to learn more.