How Do Select Rice For Better Results in the Kitchen

There are many varieties of rice and they can all be quite useful when used in the right circumstances. The huge number of rice variations globally is enough to give one a headache when you think about it. In fact, just the variations in a store can have you wondering if most of them are even rice. The basic ones you probably know are white and brown rice, long-grain, medium, short, and so on. It is important for you to know that brown is not just brown in color. It can also be a shade of yellow, red, and in some cases, green. Bamboo rice for example has chlorophyll added to it to give it its green color. However, once the bran is removed, the rice will become white. Red grain often tends to have more nutrients than white because of the bran. For more details visit https://vincousa.com/