Question By: Today you can enjoy a frozen dairy treat in just about every corner of the globe. However, these are not all the same, ice cream in America is not the same as gelato in Italy and kulfi in India.
In USA ice cream contain 10% milk fat and more than 20% milk solids by weight, Sorbets, sherberts, and granitas- are almost identical products that don't contain any or only a small amount of milk; these are an often a fruit puree mixed with ice.
Semifreddo or frozen custard—a smooth, very creamy and richer alternative. It is generally not mass-produced and available only at the point of manufacture. It has a high egg content.
Frozen yogurt is a low or no-fat alternative using milk and yogurt in place of cream. It yields a sensation of tartness.
Kulfi is the Indian version, that is not whipped, has little air content and so is very dense. It is made by thickening sweetened milk so it has a very intense base. Combined with unusual flavors to a western palate, it makes a very unusual taste.
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