What defines specialty coffee, and how does it differ from regular coffee?

Specialty coffee is distinguished by its exceptional quality, which is attributed to factors such as the specific region of origin, cultivation methods, and meticulous processing. It typically encompasses high-grade Arabica beans that undergo rigorous quality control measures. Unlike regular coffee, specialty coffee offers distinctive flavor profiles, nuanced aromas, and a focus on sustainability and ethical sourcing practices throughout the supply chain.

For more information, visit The American Roaster.