What is Barbecue Smoking Or Grilling?

Actually it's both. While the majority of Americans think of barbecue as the charcoal or propane grill on the backyard patio, the term barbecue has come to mean different things to different people. The hot and fast method is generally done over direct heat on a grill using charcoal or propane with temperatures that range between 300-500 degrees. This works great for steaks, chops, chicken, and fish, when you want to put a nice sear on the food and effectively seal in the juices. The other method is low and slow. This is typically done in a barbecue smoker which usually uses indirect heat and temperatures ranging between 200-275 degrees. For more details visit at https://karahipoint.com/locations/mississauga-halal-restaurant/