What is gluten, and why is it important to avoid it in hamburgers in Garland, TX?

Gluten is a protein found in wheat, barley, and rye. For individuals with celiac disease or gluten sensitivity, consuming gluten can lead to various health issues, including digestive problems and inflammation. Avoiding gluten in hamburgers is crucial for those with gluten sensitivities to ensure their meals are safe and do not trigger adverse reactions. For more information visit at https://www.oliveburger.com/.