What sets Neapolitan-style pizza apart in terms of taste and texture?

Neapolitan-style pizza stands out for its distinct taste and texture. The crust is thin, soft, and chewy with a slightly charred and bubbly edge, achieved from high-temperature wood-fired ovens. The use of high-quality ingredients like San Marzano tomatoes, fresh mozzarella cheese, and extra virgin olive oil lends a rich, tangy flavor. The quick cooking time preserves the toppings' freshness, resulting in a flavorful and authentic pizza experience.

For more information, visit Flatbread Neapolitan Pizzeria.