What’s The Difference Between A Steakhouse And A Barbecue Restaurant?

The primary difference lies in the cooking method and menu. Steakhouses typically focus on grilling or broiling high-quality cuts of beef, offering a variety of steak options. Barbecue restaurants, on the other hand, specialize in slow-cooking meats, often over wood or charcoal, using smoke for flavor. Barbecue menus commonly feature a range of meats, including ribs, pulled pork, and brisket, with distinct regional styles influencing the flavors and techniques used.

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