>Amelia Rogers Question By: Amelia Rogers  Posted in: Business

Why chef’s uniform is white?

If a chef's outfit is soiled, white is the most visible color.  A rapid change decreases the possibility of cross-contamination and allergies, as well as other health risks. Stains on white can be bleached, so they aren't permanent. Furthermore, white is reflecting, rejecting heat rather than absorbing it. For More information, please visit the site.

Audrey TorresAnswer By: Audrey Torres